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–+ servings

The Best Baked Italian Sub Sandwich

A deliciously hearty Italian sub sandwich baked to perfection with a melty cheese topping and a variety of flavorful meats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner, lunch
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Bread and Base
  • 4 rolls Italian sub rolls or hoagie rolls
Meats
  • 4 oz sliced salami
  • 4 oz sliced ham
  • 4 oz sliced pepperoni
Cheese
  • 8 oz provolone cheese sliced
Vegetables
  • 1 cup shredded lettuce
  • 1 medium tomato sliced
  • 1/4 cup banana peppers sliced
Condiments
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 tbsp red wine vinegar
  • 1 tbsp mustard optional

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C).
Assemble the Sandwiches
  1. Slice the Italian sub rolls in half lengthwise.
  2. Layer the salami, ham, and pepperoni evenly on the bottom half of each roll.
  3. Add the provolone cheese on top of the meats.
  4. Top with shredded lettuce, tomato slices, and banana peppers.
Add Condiments
  1. In a small bowl, mix together the olive oil, Italian seasoning, and red wine vinegar.
  2. Drizzle the mixture over the toppings on each sandwich.
  3. Spread mustard on the top half of the rolls if desired.
Bake the Sandwiches
  1. Place the assembled sandwiches on a baking sheet and cover with aluminum foil.
  2. Bake in the preheated oven for 15 minutes.
  3. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven, let cool slightly, then slice and serve warm.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gFiber: 2gSugar: 3g

Notes

Feel free to customize the meats and toppings to your preference. You can also add other vegetables like onions or bell peppers.

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