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–+ servings

White Chicken Chili (Easy)

A creamy and flavorful white chicken chili that is quick to prepare and perfect for cozy meals.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 3 tablespoons olive oil
  • 1 medium onion chopped
  • 5 cloves garlic about 1 tablespoon minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon chili powder
  • 1 and 1/2 teaspoons cumin
  • 1 and 1/2 teaspoons oregano
  • 1 ounce Ranch seasoning dry package
  • 1 10-ounce can Rotel or a can of diced tomatoes
  • 1 7-ounce can diced green chilies preferably fire roasted
  • 1 14-ounce can white beans navy beans or cannellini, drained
  • 1 14-ounce can pinto beans drained
  • 2 and 1/2 cups shredded rotisserie chicken about 12 ounces
  • 3 cups water
  • 1 tablespoon Better Than Bouillon Chicken Base
  • 1 8-ounce package cream cheese softened
  • 1 and 1/2 cups frozen corn or canned corn is fine

Method
 

  1. Prep your veggies and gather spices. Chop the onion and mince the garlic. Combine all spices in a small bowl.
  2. Heat a large pot over medium-high heat and add olive oil.
  3. Sauté chopped onions for about 3-5 minutes until translucent.
  4. Add minced garlic and spices, stirring for about 2 minutes until fragrant.
  5. Incorporate the can of Rotel and diced green chilies into the onion mixture.
  6. Add drained white beans and pinto beans to the pot.
  7. Mix in shredded chicken until well combined.
  8. Stir in water and Better Than Bouillon Chicken Base.
  9. Add chopped cream cheese into the chili mix.
  10. Bring to a boil, then reduce to simmer for at least 5 minutes.
  11. Serve hot with desired toppings.
  12. Store leftovers in an airtight container in the fridge for 3-5 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgFiber: 5gSugar: 3g

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