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–+ servings

Viral Chocolate Banana Bark

A delicious and visually appealing treat made with chocolate and bananas, perfect for snacking or sharing.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1 cup dark chocolate chips or semi-sweet chocolate
Banana Layer
  • 2 medium ripe bananas sliced
Toppings
  • 1/4 cup chopped nuts such as walnuts or almonds
  • 1/4 cup shredded coconut unsweetened
  • 2 tablespoons mini chocolate chips

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper, ensuring it covers the entire surface.
Melt the Chocolate
  1. In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
Spread the Chocolate
  1. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
Add Banana Slices
  1. Evenly distribute the sliced bananas over the melted chocolate layer.
Add Toppings
  1. Sprinkle the chopped nuts, shredded coconut, and mini chocolate chips over the bananas.
Chill the Bark
  1. Place the baking sheet in the refrigerator for at least 45 minutes, or until the chocolate is set.
Break and Serve
  1. Once set, break the chocolate banana bark into pieces and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 4gFiber: 2gSugar: 12g

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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