Rinse the brown rice under cold water until the water runs clear.

In a rice cooker, combine the rinsed rice and 2 cups of water. Cook according to the rice cooker's instructions.

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

In a large skillet over medium heat, add the ground turkey and cook until browned, about 5-7 minutes.

Drain excess fat if necessary, then pour the teriyaki sauce over the turkey. Stir to combine and cook for an additional 5 minutes until the sauce thickens slightly.

Spoon the cooked brown rice into bowls.

Top with the teriyaki turkey mixture, steamed broccoli, shredded carrot, and sliced green onions.

Sprinkle sesame seeds on top for garnish.