Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the vanilla extract and mix until combined.

Gradually add the flour and salt, mixing until just combined.

Fold in the chocolate chips and toffee bits until evenly distributed.

Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.