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–+ servings

Summer Peach Cake

A light and tender cake bursting with juicy peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 medium ripe peaches sliced
  • 1.5 cups all-purpose flour
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 6 tbsp unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 0.5 cup buttermilk
  • 2 tsp vanilla extract
  • 1 tbsp sparkling sugar optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and sugar together until light and fluffy. Then add in the egg and vanilla extract, mixing until smooth.
  4. Gradually alternate adding the dry mixture and buttermilk into the butter mixture. Mix just until combined.
  5. Pour the batter into your prepared pan, smoothing it out evenly. Arrange the peach slices on top and sprinkle with sparkling sugar if desired.
  6. Bake for about 50–60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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