Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, cumin, paprika, salt, pepper, and lime juice. Add chicken strips and marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side or until fully cooked.
Cook the Rice
- In a rice cooker, combine white rice and water. Cook according to the rice cooker instructions.
- Once cooked, fluff the rice with a fork and stir in butter if using.
Prepare the Street Corn
- Grill the corn until charred, about 10 minutes. Remove kernels from the cob.
- In a bowl, mix grilled corn, mayonnaise, cotija cheese, cilantro, chili powder, and lime juice.
Assemble the Bowl
- In each bowl, add a serving of rice, top with grilled chicken, and spoon over the street corn mixture.
- Garnish with additional cilantro and lime wedges if desired.
Nutrition
Notes
For a spicier kick, add diced jalapeños to the street corn mixture.
