Ingredients
Method
Prepare Strawberries
- In a mixing bowl, combine sliced strawberries and granulated sugar. Toss gently and let sit for 10 minutes to macerate.
Make Whipped Cream
- In another bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble Dessert
- In serving glasses, layer the macerated strawberries followed by a layer of whipped cream. Repeat the layers until glasses are filled.
Garnish and Serve
- Top each glass with a whole strawberry and a mint leaf for garnish. Serve immediately.
Nutrition
Notes
For best results, use fresh, ripe strawberries. This dessert can be prepared a few hours in advance and stored in the refrigerator until serving.
