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–+ servings

Strawberry Cheesecake Bites

Deliciously creamy strawberry cheesecake bites that are perfect for a sweet treat or dessert platter.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries chopped
Topping
  • 1/2 cup fresh strawberries sliced
  • 1 tablespoon granulated sugar for macerating

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Press the mixture into the bottom of a lined baking sheet to form an even layer.
Make the Cheesecake Filling
  1. In another bowl, beat the cream cheese until smooth using an electric mixer.
  2. Add sour cream, powdered sugar, and vanilla extract. Mix until creamy and well combined.
  3. Fold in the chopped strawberries gently.
Assemble the Bites
  1. Scoop the cheesecake filling onto the crust in small bite-sized portions.
  2. Chill in the refrigerator for at least 1 hour to set.
Prepare the Topping
  1. In a small bowl, combine sliced strawberries with sugar and let sit for 10 minutes to macerate.
  2. Top each cheesecake bite with the macerated strawberries before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gSugar: 10g

Notes

These cheesecake bites can be made ahead of time and stored in the refrigerator for up to 2 days.

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