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–+ servings

Sticky Chicken Rice Bowls

A flavorful bowl meal combining tender chicken, fluffy rice, and vibrant veggies, drizzled with a sweet and savory sticky sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 pound chicken breast or thighs cut into bite-sized pieces
  • 1/4 cup soy sauce or coconut aminos for soy-free
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 cups white or brown rice or cauliflower rice for a low-carb option
  • 2 cups broccoli steamed
  • 1 cup carrots shredded
  • 1 cup cucumber sliced
  • 1 avocado sliced
  • 2 tablespoons sesame seeds for garnish
  • 2 tablespoons green onions chopped for garnish

Method
 

  1. Cook the rice according to package instructions. Fluff with a fork and set aside.
  2. In a small mixing bowl, whisk together soy sauce, honey, brown sugar, minced garlic, minced ginger, rice vinegar, sesame oil, cornstarch, and water until smooth.
  3. Heat a large skillet or wok over medium-high heat. Add oil and cook chicken pieces until browned and cooked through, about 5–7 minutes.
  4. Pour the sticky sauce mixture over the cooked chicken and simmer for 2–3 minutes until the sauce thickens.
  5. Divide rice into serving bowls and add sticky chicken on top. Arrange steamed broccoli, shredded carrots, cucumber slices, and avocado around the chicken.
  6. Garnish with sesame seeds and chopped green onions. Serve immediately.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 10g

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