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–+ servings

Steakhouse Potato Salad

A hearty and flavorful potato salad inspired by classic steakhouse flavors, featuring tender potatoes, crispy bacon, and a creamy dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds Yukon Gold potatoes peeled and diced
Bacon
  • 6 slices bacon cooked and crumbled
Vegetables
  • 1 cup celery diced
  • 1 cup green onions sliced
  • 1 cup red bell pepper diced
Dressing
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Potatoes
  1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
  2. Drain the potatoes in a colander and let them cool slightly.
Cook the Bacon
  1. In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and crumble into pieces.
Make the Dressing
  1. In a mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
Combine Ingredients
  1. In a large bowl, combine the cooked potatoes, crumbled bacon, celery, green onions, and red bell pepper.
  2. Pour the dressing over the potato mixture and gently fold until everything is well coated.
Chill and Serve
  1. Cover the potato salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  2. Serve chilled as a side dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 4gFiber: 3gSugar: 2g

Notes

For added flavor, consider adding chopped fresh herbs like parsley or dill to the salad.

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