Go Back
–+ servings

Spicy Voodoo Shrimp

A flavorful and spicy shrimp dish inspired by Cajun cuisine, perfect for a quick weeknight dinner or a festive gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun, Southern
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
Spices
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon black pepper
Vegetables
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 3 cloves garlic minced
Liquid
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
Garnish
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Shrimp
  1. In a mixing bowl, combine the shrimp with Cajun seasoning, paprika, cayenne pepper, and black pepper. Toss to coat evenly.
  2. Set aside to marinate for about 10 minutes.
Cook the Vegetables
  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and bell pepper, sauté for 5 minutes until softened.
  3. Stir in minced garlic and cook for an additional 1 minute until fragrant.
Cook the Shrimp
  1. Add the marinated shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
  2. Pour in the chicken broth and Worcestershire sauce, stirring to combine. Let simmer for another 3-5 minutes.
Serve
  1. Remove from heat and garnish with chopped parsley. Serve hot over rice or with crusty bread.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 2gSugar: 3g

Notes

Adjust the level of cayenne pepper based on your spice preference. This dish pairs well with rice or crusty bread to soak up the sauce.

Tried this recipe?

Let us know how it was!