In a mixing bowl, combine the cooked chicken with olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.

Heat a grill over medium heat and grill the chicken mixture for about 5-7 minutes until heated through.

In a small bowl, whisk together Greek yogurt, lime juice, hot sauce, honey, and salt until smooth.

Lay a tortilla flat on a cutting board. Layer with shredded lettuce, diced tomato, sliced red onion, corn, black beans, and the grilled chicken mixture.

Drizzle with the dressing and roll the tortilla tightly to form a wrap.

Repeat with the remaining tortillas and ingredients.

Cut the wraps in half and serve immediately with extra dressing on the side if desired.