Go Back
–+ servings

Sour Cream and Onion Chicken Recipe

A creamy and flavorful chicken dish with a delightful sour cream and onion sauce, perfect for a family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sour Cream Mixture
  • 1 cup sour cream
  • 1 packet onion soup mix
Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare Chicken
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
Make Sour Cream Mixture
  1. In a mixing bowl, combine sour cream and onion soup mix until well blended.
Assemble Dish
  1. Place the seasoned chicken breasts in a baking dish.
  2. Spread the sour cream mixture evenly over the chicken.
  3. Top with shredded cheddar cheese and crispy fried onions.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Serve
  1. Remove from the oven and let it rest for a few minutes before serving.
  2. Serve hot with your choice of sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gSugar: 2g

Notes

This dish pairs well with rice or a fresh salad.

Tried this recipe?

Let us know how it was!