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–+ servings

Sour Cream and Onion Chicken

A creamy and flavorful chicken dish infused with the classic taste of sour cream and onion, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Sour Cream Mixture
  • 1 cup sour cream
  • 1 packet onion soup mix
Toppings
  • 1 cup shredded cheddar cheese optional
  • 1 cup fried onions for garnish
Seasonings
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and black pepper.
Make the Sour Cream Mixture
  1. In a mixing bowl, combine the sour cream and onion soup mix. Mix well until smooth.
Assemble the Dish
  1. Place the seasoned chicken breasts in a baking dish.
  2. Spread the sour cream mixture evenly over the chicken.
  3. If using, sprinkle shredded cheddar cheese on top.
Bake
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Remove from oven and let it rest for a few minutes.
Serve
  1. Garnish with fried onions before serving.
  2. Serve hot with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gSugar: 1g

Notes

This dish pairs well with rice or steamed vegetables.

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