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–+ servings

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

A refreshing and vibrant dish featuring succulent shrimp, creamy avocado, and a zesty mango salsa, all drizzled with a tangy lime-chili sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Mexican, seafood
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Base
  • 1 pound large shrimp peeled and deveined
  • 2 cups cooked rice white or brown
  • 1 large avocado diced
Mango Salsa
  • 1 cup mango diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup red bell pepper diced
  • 1/4 cup cilantro chopped
  • 1 lime juice freshly squeezed
  • 1/2 teaspoon salt
Lime-Chili Sauce
  • 1/4 cup sour cream
  • 1 lime juice freshly squeezed
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Method
 

Prepare the Shrimp
  1. Preheat the grill to medium-high heat. Season the shrimp with salt and grill for 2-3 minutes on each side until they are pink and opaque.
Make the Mango Salsa
  1. In a mixing bowl, combine the diced mango, red onion, red bell pepper, cilantro, lime juice, and salt. Mix well and set aside.
Prepare the Lime-Chili Sauce
  1. In a small bowl, mix together the sour cream, lime juice, chili powder, garlic powder, and salt until smooth.
Assemble the Bowls
  1. In each bowl, layer the cooked rice, grilled shrimp, diced avocado, and top with mango salsa. Drizzle with lime-chili sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gFiber: 6gSugar: 5g

Notes

Feel free to customize the toppings with additional ingredients like jalapeños or corn for extra flavor.

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