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–+ servings

Savory Mushroom & Cheese Puff Pastry Tart

A warm, flaky pastry filled with earthy mushrooms and rich cheese, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 cups mushrooms sliced
  • 1 cup cheese grated; consider mozzarella or cheddar
  • 1 unit onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • to garnish fresh herbs like thyme or parsley
  • 1 unit egg beaten; or plant-based alternative like almond milk

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Then add sliced mushrooms and minced garlic. Cook until the mushrooms are tender. Season with salt and pepper.
  3. Unfold the thawed puff pastry sheet onto a baking tray lined with parchment paper. Roll it out if needed to fit the tray.
  4. Spread the sautéed mushroom mixture over half of the pastry sheet, leaving a border. Top with grated cheese and fold the other half over to create a pocket. Press down on the edges to seal.
  5. Apply beaten egg (or almond milk) over the top of the pastry.
  6. Bake for about 25–30 minutes or until golden brown and puffed up.
  7. Let it cool slightly before slicing. Garnish with freshly chopped herbs.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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