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–+ servings

Savory Chicken Katsu Ramen

A delicious fusion of crispy chicken katsu served over a rich and savory ramen broth, topped with fresh vegetables and a soft-boiled egg.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Japanese
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Broth
  • 4 cups Chicken broth Low sodium preferred
  • 2 tablespoons Soy sauce For seasoning
  • 1 tablespoon Miso paste Optional for extra flavor
  • 1 teaspoon Sesame oil
Chicken Katsu
  • 2 boneless Chicken breasts Pounded to even thickness
  • 1 cup Panko breadcrumbs
  • 1 cup All-purpose flour
  • 2 large Eggs Beaten
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Vegetable oil For frying
Ramen and Toppings
  • 4 packs Ramen noodles Fresh or dried
  • 4 large Eggs Soft-boiled
  • 1 cup Green onions Chopped
  • 1 cup Nori sheets Cut into strips
  • 1 cup Bean sprouts
  • 1 cup Corn Optional

Method
 

Prepare the Broth
  1. In a large pot, combine chicken broth, soy sauce, miso paste, and sesame oil. Bring to a simmer over medium heat.
  2. Reduce heat to low and keep warm while preparing the chicken katsu.
Make Chicken Katsu
  1. Season the chicken breasts with salt and pepper.
  2. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. Heat vegetable oil in a frying pan over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
  4. Remove from oil and let drain on paper towels. Slice into strips.
Cook Ramen Noodles
  1. In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
Assemble the Ramen Bowls
  1. Divide the cooked ramen noodles among four bowls.
  2. Ladle the hot broth over the noodles.
  3. Top with sliced chicken katsu, soft-boiled eggs, green onions, nori, bean sprouts, and corn.
  4. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 75gProtein: 35gFat: 25gSaturated Fat: 5gFiber: 3gSugar: 2g

Notes

For a spicier kick, add chili oil or sliced jalapeños as a topping.

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