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–+ servings

Sausage Potato Soup

A hearty and comforting soup made with savory sausage, tender potatoes, and creamy broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sausage and Vegetables
  • 1 lb Italian sausage casings removed
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 2 carrots carrots diced
  • 4 cups chicken broth low sodium preferred
  • 1 cup heavy cream for creaminess
  • 1 tsp thyme dried
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare the Sausage
  1. In a large pot over medium heat, add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
  2. Remove the sausage from the pot and set aside, leaving the drippings in the pot.
Cook the Vegetables
  1. In the same pot, add the diced onion and carrots. Sauté until the onion is translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
Combine Ingredients
  1. Add the diced potatoes, chicken broth, thyme, salt, and pepper to the pot. Bring to a boil.
  2. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
Finish the Soup
  1. Stir in the cooked sausage and heavy cream. Heat through for another 5 minutes.
  2. Adjust seasoning with more salt and pepper if needed.
Serve
  1. Ladle the soup into bowls and enjoy hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

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