Go Back
–+ servings

Salted Caramel Pretzel Bark

A deliciously sweet and salty treat made with pretzels, chocolate, and homemade salted caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pretzel Base
  • 2 cups pretzel sticks
Chocolate Layer
  • 1 cup semi-sweet chocolate chips
Salted Caramel
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cut into pieces
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Method
 

Prepare the Baking Sheet
  1. Line a baking sheet with parchment paper and spread the pretzel sticks evenly over the surface.
Make the Salted Caramel
  1. In a saucepan over medium heat, melt the sugar, stirring constantly until it turns a golden amber color.
  2. Remove from heat and carefully add the butter, stirring until melted.
  3. Slowly pour in the heavy cream while stirring, then add the sea salt and mix well.
Combine Layers
  1. Pour the salted caramel over the pretzels, spreading it evenly.
  2. Melt the chocolate chips in a microwave or double boiler, then pour over the caramel layer.
  3. Spread the chocolate evenly with a spatula and sprinkle additional sea salt on top.
Chill and Serve
  1. Refrigerate the bark for at least 2 hours until set.
  2. Once set, break into pieces and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gFiber: 1gSugar: 20g

Notes

Store the pretzel bark in an airtight container at room temperature for up to a week.

Tried this recipe?

Let us know how it was!