Go Back
–+ servings

Salmon Cobb Salad

A refreshing and hearty salad featuring grilled salmon, fresh vegetables, and a creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salmon and Vegetables
  • 4 oz salmon fillets skinless
  • 4 cups mixed greens such as romaine and spinach
  • 1 cup cherry tomatoes halved
  • 1 avocado ripe diced
  • 1 cup cucumber diced
  • 1 cup hard-boiled eggs sliced
  • 1/2 cup crumbled blue cheese
Dressing
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Prepare the Salmon
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. Grill the salmon for about 4-5 minutes on each side, or until cooked through.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
Assemble the Salad
  1. In a large bowl, combine mixed greens, cherry tomatoes, avocado, cucumber, and sliced hard-boiled eggs.
  2. Flake the grilled salmon and add it to the salad.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top with crumbled blue cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 6gFiber: 5gSugar: 3g

Notes

Feel free to customize the salad with your favorite vegetables or dressings.

Tried this recipe?

Let us know how it was!