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–+ servings

Rosemary Apple Cider Chicken Recipe

A savory and slightly sweet dish featuring chicken marinated in apple cider and rosemary, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup apple cider preferably fresh
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Vegetables
  • 2 cups carrots sliced
  • 1 cup onion chopped
  • 2 cups green beans trimmed

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine apple cider, olive oil, rosemary, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
Cook the Chicken
  1. Heat a large skillet over medium heat. Remove chicken from marinade and reserve the marinade.
  2. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  3. Remove the chicken from the skillet and let it rest.
Sauté the Vegetables
  1. In the same skillet, add the carrots and onion, sautéing for about 5 minutes until they begin to soften.
  2. Add the green beans and reserved marinade, cooking for an additional 5-7 minutes until all vegetables are tender.
Serve
  1. Slice the chicken and serve it over the sautéed vegetables. Drizzle with any remaining marinade from the skillet.
  2. Garnish with additional rosemary if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1.5gFiber: 4gSugar: 10g

Notes

This dish pairs well with mashed potatoes or a fresh green salad.

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