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–+ servings

Roasted Stuffed Dates

Deliciously sweet dates stuffed with creamy goat cheese and roasted to perfection, offering a delightful blend of flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dates
  • 12 pieces Medjool dates pitted
Filling
  • 4 oz goat cheese softened
  • 2 tbsp honey for drizzling
  • 1 tbsp chopped walnuts optional
Seasoning
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Dates
  1. Preheat the oven to 375°F (190°C).
  2. Slice the dates lengthwise and remove the pits if not already pitted.
Make the Filling
  1. In a mixing bowl, combine the softened goat cheese, chopped walnuts, salt, and black pepper.
  2. Mix until well combined and creamy.
Stuff the Dates
  1. Stuff each date with the goat cheese mixture, pressing gently to close.
Roast the Dates
  1. Place the stuffed dates on a baking sheet and drizzle with honey.
  2. Roast in the preheated oven for about 15 minutes, or until golden and warm.
Serve
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy warm as an appetizer or snack.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 2gFiber: 2gSugar: 12g

Notes

These stuffed dates can be made ahead of time and reheated before serving for convenience.

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