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–+ servings

Roasted Beets and Carrots Salad with Burrata

A vibrant salad featuring roasted beets and carrots, creamy burrata, and a zesty vinaigrette.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 red beets with tops
  • 3 golden beets with tops
  • 6 carrots, halved lengthwise
  • olive oil to taste
  • salt to taste
  • 3 tablespoons olive oil for dressing
  • 2 tablespoons white grape juice vinegar
  • 1 tablespoon honey
  • 1 garlic clove, crushed
  • 1 teaspoon minced rosemary
  • salt to taste for dressing

Method
 

  1. Preheat your oven to 400 degrees.
  2. Cut off the tops of the beets, scrub them clean, and slice in halves. Tear beet greens into pieces.
  3. Toss beets and carrots in olive oil and salt. Spread on a sheet pan and roast for about 30 minutes.
  4. Whisk together olive oil, white grape juice vinegar, honey, crushed garlic, minced rosemary, and salt for the dressing.
  5. Sauté beet greens in a skillet with olive oil for about two minutes until lightly wilted.
  6. Assemble the salad by placing sautéed beet greens on a platter, topping with roasted vegetables and burrata, then drizzling with dressing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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