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–+ servings

Roasted Asparagus and Radishes with Mustard Vinaigrette

A delightful dish that captures the essence of spring with tender asparagus and sweet, caramelized radishes, enhanced by a zesty mustard vinaigrette.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 bunch asparagus trimmed
  • 1 bunch radishes trimmed and halved (leave some whole for visual variety)
  • 2 tbsp olive oil
  • to taste salt
  • to taste pepper
  • 2 tbsp whole grain mustard
  • 1 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 1 tsp honey optional
  • to taste salt for vinaigrette
  • to taste black pepper for vinaigrette

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place trimmed asparagus and halved radishes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat.
  3. Roast the vegetables in the preheated oven for about 20–25 minutes, turning once halfway through.
  4. In a bowl, whisk together whole grain mustard, Dijon mustard, apple cider vinegar, minced garlic, olive oil, and honey if using.
  5. Taste the vinaigrette and season with salt and pepper to your preference.
  6. Arrange the roasted asparagus and radishes on a platter and drizzle with the mustard vinaigrette before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

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