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–+ servings

Reuben Soup

A comforting soup that combines the flavors of a classic Reuben sandwich with corned beef, sauerkraut, and creamy Swiss cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sauerkraut, rinsed and drained
  • 1 cup cooked corned beef, diced
  • 1 cup diced potatoes
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped for garnish

Method
 

  1. Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant, about 3–4 minutes.
  2. Add the beef broth and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15–20 minutes, or until the potatoes are tender.
  3. Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese, mixing until the cheese is fully melted and the soup is rich and creamy.
  4. Taste and adjust the seasoning with salt and pepper if needed.
  5. Serve the soup in bowls, garnishing with freshly chopped parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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