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–+ servings

Reese's Peanut Butter Cookies

Soft, chewy cookies filled with creamy peanut butter and chunks of delicious Reese's peanut butter cups.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup creamy peanut butter
  • 1/2 cup salted butter room temperature
  • 1 cup packed dark brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cup all-purpose flour
  • 2 cups quartered miniature Reese's peanut butter cups
  • 1/2 cup mini chocolate chips
  • 1/3 cup chocolate chips for optional drizzle

Method
 

  1. Preheat your oven to 375ºF.
  2. In a stand mixer, combine the creamy peanut butter and softened salted butter. Beat until well blended.
  3. Add the packed dark brown sugar, baking soda, and baking powder. Beat until combined. Incorporate the egg and vanilla extract.
  4. Gradually add the all-purpose flour and mix just until combined. Stir in the quartered miniature Reese's peanut butter cups and mini chocolate chips.
  5. Scoop out portions of dough onto parchment-lined baking sheets, spaced apart.
  6. Lightly press down on each cookie dough ball using a glass dipped in sugar.
  7. Bake for about 10 minutes, keeping an eye on them to avoid overbaking.
  8. Allow cookies to cool on the baking sheet for about 3–5 minutes before transferring to a cooling rack.
  9. Melt the chocolate chips for optional drizzle and drizzle over cooled cookies.
  10. Store cookies in an airtight container.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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