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–+ servings

Red Velvet Brownie & Cheesecake Dip

A delightful dessert that combines rich red velvet brownies with a creamy cheesecake dip, perfect for sharing at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter melted
  • 1.5 cups granulated sugar
  • 1 tbsp red food coloring
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1.25 cups all-purpose flour
  • 0.25 cups unsweetened cocoa powder
  • 0.5 tsp salt
  • 8 oz cream cheese softened
  • 0.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.5 cups heavy cream whipped

Method
 

  1. Preheat your oven to 350°F (177°C) and line a 9x13-inch pan with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, red food coloring, and vanilla extract until smooth. Then beat in eggs one at a time. Sift in flour, cocoa powder, and salt, then fold until just combined.
  3. Pour the batter into your prepared pan and spread it out evenly. Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs. Allow the brownies to cool completely before cutting them into dipping sticks.
  4. While your brownies cool, prepare the cheesecake dip by beating together softened cream cheese, powdered sugar, and vanilla extract until fluffy. Fold in whipped cream.
  5. Arrange your brownie dippers alongside the cheesecake dip for an inviting presentation. Encourage everyone to dunk away!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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