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–+ servings

Quick smashed Greek potatoes with feta and rosemary

A delicious and easy side dish featuring smashed potatoes topped with feta cheese and fresh rosemary.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes or new potatoes
Toppings
  • 1 cup feta cheese crumbled
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Potatoes
  1. Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
  2. Drain the potatoes and let them cool slightly.
Smash and Season
  1. Preheat the oven to 425°F (220°C).
  2. On a baking sheet, place the cooked potatoes and gently smash each one with a fork.
  3. Drizzle the olive oil over the smashed potatoes and sprinkle with salt, pepper, and chopped rosemary.
Bake and Serve
  1. Bake in the preheated oven for 15 minutes, or until the edges are crispy.
  2. Remove from the oven and top with crumbled feta cheese before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gFiber: 3gSugar: 1g

Notes

For extra flavor, you can add garlic or lemon zest to the olive oil before drizzling.

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