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–+ servings

Quick Avocado and Tomato Salad

A refreshing and healthy salad made with ripe avocados and juicy tomatoes, perfect for a quick meal or side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium ripe avocados diced
  • 2 cups cherry tomatoes halved
  • 1 small red onion finely chopped
  • 1 cup fresh cilantro chopped
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice freshly squeezed

Method
 

Prepare the Ingredients
  1. In a mixing bowl, combine the diced avocados, halved cherry tomatoes, chopped red onion, and cilantro.
  2. Season with salt and black pepper.
Make the Dressing
  1. In a small bowl, whisk together the olive oil and lime juice.
Combine and Serve
  1. Pour the dressing over the salad and gently toss to combine.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 3gFat: 20gSaturated Fat: 3gFiber: 7gSugar: 2g

Notes

For added flavor, consider adding feta cheese or a pinch of chili flakes.

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