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–+ servings

Pumpkin Streusel Muffins

Delightful muffins with a moist pumpkin base and crunchy streusel topping, perfect for autumn.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 box carrot cake mix 15.25 oz.
  • 1 can pure pumpkin 15 oz.
  • 2 Tbsp flour
  • 2 Tbsp brown sugar
  • 1 tsp granulated sugar
  • 1/4 tsp cinnamon
  • 1 1/2 Tbsp butter cold

Method
 

  1. Preheat your oven to 400°.
  2. Line your muffin pan with cupcake liners.
  3. In a large bowl, combine the carrot cake mix with pure pumpkin until well blended.
  4. In another bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and cold butter cut into small pieces. Mix until crumbly.
  5. Spoon the pumpkin mixture into each muffin liner until they're about two-thirds full. Sprinkle with the streusel topping.
  6. Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
  7. Let the muffins cool in the pan for about five minutes before transferring them to a wire rack.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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