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–+ servings

Pumpkin S'mores Cookies

Delightful treats that blend soft pumpkin and chocolate flavors, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter at room temperature
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 pieces graham crackers broken into small pieces
  • 1 teaspoon food coloring orange, optional
  • additional chocolate chips for topping
  • additional mini vegan marshmallows for topping

Method
 

  1. Preheat your oven to 350°F and prepare your baking sheet by lining it with parchment paper.
  2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until well combined. Add food coloring if using.
  4. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold in the chocolate chips, mini vegan marshmallows, and broken graham cracker pieces.
  7. Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet.
  8. Top each cookie dough ball with extra vegan marshmallows, chocolate chips, and/or pieces of graham crackers.
  9. Bake for about 12 to 14 minutes or until the edges are golden but the centers remain soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
  11. Serve your pumpkin s'mores cookies at room temperature.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

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