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–+ servings

Pumpkin Crisp

A delightful dessert featuring a spiced pumpkin filling topped with a crunchy oat and brown sugar topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

Pumpkin Filling
  • 1 can pumpkin puree 15 oz
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup evaporated milk
Crisp Topping
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar packed
  • 1/3 cup all-purpose flour
  • 1/2 cup butter melted
  • 1/2 teaspoon cinnamon

Method
 

Prepare the Pumpkin Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, eggs, and evaporated milk. Mix until smooth.
Make the Crisp Topping
  1. In another bowl, mix oats, brown sugar, flour, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Pour the pumpkin filling into a greased baking dish.
  2. Sprinkle the crisp topping evenly over the pumpkin filling.
  3. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
Serve
  1. Allow to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gFiber: 3gSugar: 20g

Notes

Serve with whipped cream or vanilla ice cream for an extra treat.

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