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–+ servings

Pesto Chicken Flatbread

A delicious and easy recipe for dinner featuring grilled chicken, fresh pesto, and mozzarella on a crispy flatbread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Flatbread Base
  • 4 pieces flatbread store-bought or homemade
Chicken
  • 2 cups grilled chicken breast sliced
Pesto Sauce
  • 1 cup pesto sauce store-bought or homemade
Cheese
  • 2 cups mozzarella cheese shredded
Toppings
  • 1 cup cherry tomatoes halved
  • 1/2 cup fresh basil for garnish
  • 1/4 cup parmesan cheese grated

Method
 

Prepare the Chicken
  1. Grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked. Let them rest before slicing.
Assemble the Flatbreads
  1. Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet.
  2. Spread a layer of pesto sauce over each flatbread.
  3. Top with sliced grilled chicken and shredded mozzarella cheese.
Bake the Flatbreads
  1. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Add Toppings and Serve
  1. Remove from the oven and top with halved cherry tomatoes, fresh basil, and grated parmesan cheese.
  2. Slice and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

Feel free to customize the toppings according to your preference. You can add olives, arugula, or even a drizzle of balsamic glaze for extra flavor.

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