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–+ servings

Peach Jalapeno Jam

A sweet and spicy jam made with fresh peaches and jalapenos, perfect for spreading on toast or pairing with cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: condiment
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Fruits and Vegetables
  • 4 cups peeled and diced peaches fresh or frozen
  • 1 cup diced jalapenos seeds removed for less heat
  • 1 tablespoon lemon juice freshly squeezed
Sweeteners and Preservatives
  • 2 cups granulated sugar
  • 1 box pectin for jam making

Method
 

Prepare the Ingredients
  1. Wash, peel, and dice the peaches. Remove seeds from jalapenos and dice them finely.
  2. In a large pot, combine the diced peaches, jalapenos, and lemon juice.
Cook the Jam
  1. Add the sugar to the pot and stir well. Let the mixture sit for about 10 minutes to macerate.
  2. Place the pot over medium heat and bring to a boil, stirring frequently.
  3. Once boiling, add the pectin and continue to boil for an additional 1-2 minutes.
Jar the Jam
  1. Remove the pot from heat and skim off any foam from the surface.
  2. Using a canning funnel, pour the hot jam into sterilized jars, leaving about 1/4 inch headspace.
  3. Seal the jars with lids and allow to cool at room temperature.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12g

Notes

Store the jam in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

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