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–+ servings

Peach Cobbler Cookies

Delicious cookies that combine fresh peaches with a soft, cinnamon-spiced cookie base, topped with a buttery streusel.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.25 cup light brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches peeled
  • 0.33 cup old-fashioned oats
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 0.25 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  4. Gradually add your dry ingredient mix into the wet ingredients. Mix until just combined. Gently fold in the diced peaches.
  5. In a small bowl, mix together oats, melted butter, flour, brown sugar, and cinnamon to create your streusel topping.
  6. Scoop tablespoons of dough onto your prepared baking sheet. Sprinkle each cookie with streusel topping before baking for about 13–15 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgFiber: 1gSugar: 10g

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