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–+ servings

Parmesan Herb Roasted Acorn Squash

A delicious side dish featuring roasted acorn squash drizzled with olive oil and sprinkled with parmesan cheese and herbs.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 acorn squash acorn squash small to medium sized
  • ¼ cup extra-virgin olive oil
  • 1 cup finely grated parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano

Method
 

  1. Preheat your oven to 425°F (220°C). Slice off the top and bottom ends of each acorn squash, slice them in half lengthwise, and scoop out the seeds. Cut each half into slices about 1-inch thick.
  2. In a large mixing bowl, combine the sliced squash with olive oil, grated parmesan cheese, garlic powder, kosher salt, basil, thyme, and oregano. Toss until each slice is coated.
  3. Place the seasoned squash slices on a parchment-lined baking tray and bake for about 20 to 25 minutes until soft and lightly golden on top.
  4. Transfer the roasted acorn squash onto a serving platter and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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