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–+ servings

Parmesan Chicken Meatloaf

A deliciously moist and flavorful meatloaf made with ground chicken and Parmesan cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Base
  • 1 lb ground chicken
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1 large egg
  • 1 cup Parmesan cheese grated
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
Topping
  • 1/2 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp Worcestershire sauce

Method
 

Prepare the Meatloaf
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, onion, garlic, parsley, salt, and pepper.
  3. Mix until just combined, being careful not to overmix.
  4. Transfer the mixture into a loaf pan and shape it into a loaf.
Add the Topping
  1. In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce.
  2. Spread the mixture evenly over the top of the meatloaf.
Bake the Meatloaf
  1. Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).
  2. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 1gSugar: 6g

Notes

Serve with mashed potatoes or a side salad for a complete meal.

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