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–+ servings

Orange Glazed Salmon

A deliciously sweet and tangy salmon dish with a vibrant orange glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon skinless
Orange Glaze
  • 1 cup fresh orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce low sodium
  • 1 teaspoon grated orange zest
  • 1 teaspoon cornstarch optional for thickening
  • 1 tablespoon water for cornstarch slurry
Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Prepare the Glaze
  1. In a small saucepan, combine the orange juice, honey, soy sauce, and orange zest. Bring to a simmer over medium heat.
  2. In a small bowl, mix the cornstarch with water to create a slurry. Add to the saucepan and stir until the glaze thickens, about 2-3 minutes.
Prepare the Salmon
  1. Preheat the oven to 400°F (200°C).
  2. Season the salmon fillets with salt and black pepper on both sides.
Bake the Salmon
  1. Place the salmon fillets in a baking dish and pour the orange glaze over the top.
  2. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Serve
  1. Remove from the oven and let rest for a few minutes before serving. Drizzle with additional glaze if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gSugar: 20g

Notes

Serve with steamed vegetables or rice for a complete meal.

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