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–+ servings

No Bake Biscoff Pie

A creamy and delicious no-bake pie made with Biscoff cookies and a rich filling, perfect for dessert lovers.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 200 grams Biscoff cookies crushed
  • 100 grams unsalted butter melted
Filling
  • 400 grams cream cheese softened
  • 100 grams powdered sugar
  • 200 ml heavy cream whipped
  • 100 grams Biscoff spread
Topping
  • 50 grams Biscoff cookies crushed for garnish
  • 1 tablespoon Biscoff spread for drizzling

Method
 

Prepare the crust
  1. In a mixing bowl, combine the crushed Biscoff cookies and melted butter until well mixed.
  2. Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust.
Make the filling
  1. In another mixing bowl, beat the softened cream cheese and powdered sugar together until smooth.
  2. Fold in the whipped heavy cream gently until fully incorporated.
  3. Add the Biscoff spread and mix until well combined.
Assemble the pie
  1. Pour the filling into the prepared crust and spread it evenly.
  2. Refrigerate the pie for at least 4 hours or until set.
Serve
  1. Before serving, drizzle with additional Biscoff spread and sprinkle crushed Biscoff cookies on top.
  2. Slice and enjoy your no-bake Biscoff pie!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 4gFat: 32gSaturated Fat: 20gFiber: 1gSugar: 25g

Notes

For best results, let the pie chill overnight. You can also add a layer of chocolate ganache for extra richness.

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