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–+ servings

Mushroom Asiago Chicken

A creamy and savory chicken dish featuring tender chicken breasts, sautéed mushrooms, and a rich Asiago cheese sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
Mushrooms
  • 8 oz fresh mushrooms, sliced Button or cremini mushrooms work well.
Asiago Cheese
  • 1 cup Asiago cheese, grated Freshly grated for best flavor.
Cream
  • 1 cup heavy cream
Garlic
  • 3 cloves garlic, minced
Seasoning
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
Oil
  • 2 tbsp olive oil

Method
 

Prepare the Chicken
  1. Season the chicken breasts with salt, pepper, and thyme.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through.
Cook the Mushrooms
  1. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add sliced mushrooms and garlic.
  3. Sauté for about 5-6 minutes until the mushrooms are tender and browned.
Make the Sauce
  1. Pour in the heavy cream and bring to a simmer.
  2. Stir in the grated Asiago cheese until melted and smooth.
  3. Return the chicken to the skillet and coat with the sauce.
Serve
  1. Cook for an additional 2-3 minutes until heated through.
  2. Serve hot, garnished with extra Asiago cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 32gSaturated Fat: 18gFiber: 1gSugar: 2g

Notes

Serve with pasta or a side salad for a complete meal.

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