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–+ servings

Mongolian Ground Beef Noodles

A quick and easy dish featuring savory ground beef and a rich sauce over tender linguine, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground beef
  • 5 cloves garlic minced
  • 1/3 cup brown sugar
  • 1/4 cup beef broth
  • 1/3 cup soy sauce
  • 3 tablespoons hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1 pinch red pepper flakes optional
  • 10 oz linguine
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 pieces green onions sliced for garnish

Method
 

  1. Cook the linguine according to the package instructions, then drain and set aside.
  2. In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess fat.
  3. Add minced garlic to the skillet and cook for about a minute. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Mix well.
  4. Mix cornstarch with water to form a slurry and add to the skillet. Stir continuously until the sauce thickens, about 2–3 minutes.
  5. Add the cooked linguine to the skillet and toss to coat the noodles in the sauce.
  6. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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