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–+ servings

Meyer Lemon Jelly

A delightful homemade jelly capturing the vibrant essence of Meyer lemons, perfect for spreading on toast or enjoying by the spoonful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups Meyer Lemon juice fresh squeezed
  • 2 cups water
  • 1 package SureJell Pectin
  • 4.5 cups sugar

Method
 

  1. Mix lemon juice, water, and SureJell together in a large, heavy-bottom pan.
  2. Bring to a rolling boil and let it boil for 1 minute.
  3. Add sugar to the mixture.
  4. Bring back to a rolling boil and let it boil for another minute.
  5. Remove from heat once done boiling.
  6. Ladle into sterile, hot jars, leaving a 1/4" headspace.
  7. Wipe rims of jars clean before adding rings and lids.
  8. Process in a water bath canner for 8 minutes.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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