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–+ servings

Marshmallow Rice Bubbles Halloween Brains

A fun and spooky treat perfect for Halloween, these Marshmallow Rice Bubbles shaped like brains are sure to delight kids and adults alike.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups Rice Bubbles or Rice Krispies
  • 4 cups mini marshmallows for melting
  • 3 tablespoons butter unsalted
Decoration
  • 1 cup red candy melts for blood effect
  • 1 cup white chocolate for drizzling
  • 1 teaspoon black food coloring optional, for darkening chocolate

Method
 

Prepare the Mixture
  1. In a microwave-safe bowl, melt the butter and mini marshmallows together in 30-second intervals, stirring until smooth.
  2. Once melted, remove from microwave and add Rice Bubbles, stirring until well coated.
Shape the Brains
  1. Spoon the mixture into the brain-shaped silicone mold, pressing down firmly to ensure they hold their shape.
  2. Let them cool for about 10 minutes until set.
Decorate
  1. Melt the red candy melts in the microwave and drizzle over the brain shapes to create a 'blood' effect.
  2. Melt the white chocolate and mix in black food coloring if desired, then drizzle over the brains for added effect.
Serve
  1. Carefully remove the brains from the mold and place them on a baking sheet.
  2. Serve immediately or store in an airtight container until ready to serve.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 5gSugar: 15g

Notes

These treats can be made a day in advance and stored in a cool place. For a fun twist, consider adding edible googly eyes on top before serving.

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