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–+ servings

Maple Brown Sugar Oatmeal Muffins

Deliciously moist muffins made with oats, sweetened with maple syrup and brown sugar, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats preferably old-fashioned
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 1/2 cup brown sugar packed
  • 1/2 cup maple syrup
  • 1/2 cup milk or non-dairy milk
  • 1/3 cup vegetable oil
  • 1 large egg

Method
 

Prepare the Muffin Tin
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
Mix Dry Ingredients
  1. In a large mixing bowl, combine all the dry ingredients: flour, oats, baking powder, baking soda, salt, and cinnamon.
Mix Wet Ingredients
  1. In another bowl, whisk together the brown sugar, maple syrup, milk, vegetable oil, and egg until smooth.
Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Fill Muffin Tin
  1. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake
  1. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 1gSugar: 8g

Notes

These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.

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