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–+ servings

Low-Carb Easy to Make Egg Roll in a Bowl

A quick and delicious low-carb alternative to traditional egg rolls, packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Protein
  • 1 lb ground pork can substitute with ground chicken or turkey
  • 2 tbsp soy sauce use low-sodium if preferred
  • 1 tbsp sesame oil
Vegetables
  • 4 cups shredded cabbage green or a mix of green and purple
  • 1 cup shredded carrots optional for added color
  • 3 green onions sliced
Seasonings
  • 2 cloves garlic minced
  • 1 tbsp ginger freshly grated
  • 1 tbsp rice vinegar
Toppings
  • 1 tbsp sesame seeds for garnish
  • 1 cup cilantro chopped, for garnish

Method
 

Cook the Meat
  1. In a large skillet over medium heat, add ground pork and cook until browned, about 5-7 minutes.
  2. Drain excess fat if necessary.
Add Vegetables
  1. Add shredded cabbage, carrots, garlic, and ginger to the skillet.
  2. Stir well and cook for another 5-7 minutes until vegetables are tender.
Season the Mixture
  1. Pour in soy sauce and rice vinegar, stirring to combine.
  2. Cook for an additional 2-3 minutes, allowing flavors to meld.
Serve
  1. Remove from heat and garnish with green onions, sesame seeds, and cilantro.
  2. Serve hot in bowls and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gFiber: 3gSugar: 3g

Notes

Feel free to customize the vegetables based on your preference. This dish is best served fresh but can be stored in the refrigerator for up to 3 days.

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