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–+ servings

Lemon Blueberry Cookies

Deliciously soft and chewy cookies bursting with fresh blueberries and a hint of lemon zest.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
Add-ins
  • 1 cup fresh blueberries or frozen, thawed

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugar
  1. In another bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients
  1. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Blueberries
  1. Gently fold in the blueberries, being careful not to break them.
Scoop and Bake
  1. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
Cool and Serve
  1. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gFiber: 0.5gSugar: 8g

Notes

For best results, use fresh blueberries. If using frozen, ensure they are thawed and drained before adding to the dough.

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