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–+ servings

Korean BBQ Meatballs with Spicy Mayo Dip

A delicious combination of savory meatballs and a creamy, spicy dip, perfect for gatherings or family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • to taste salt and pepper
  • 1 tablespoon brown sugar (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon Sriracha (or more, to taste)
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, pepper, and brown sugar if desired. Mix until well combined.
  3. Form the mixture into small meatballs about one inch in diameter and place them on the prepared baking sheet.
  4. Bake for about 20–25 minutes or until cooked through and golden brown.
  5. Mix together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
  6. Garnish the dip with sesame seeds and chopped green onions if desired.
  7. Serve the meatballs warm alongside the spicy mayo dip.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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