Ingredients
Method
Prepare the Ingredients
- Dice the onion and slice the carrots. Cut the chicken breasts into bite-sized pieces.
- If using fresh broccoli, cut it into florets.
Combine in Crockpot
- In the crockpot, layer the chicken, broccoli, carrots, and onion.
- In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, salt, and pepper.
- Pour the creamy mixture over the chicken and vegetables.
Cook
- Cover and cook on low for 4 hours or until the chicken is cooked through and vegetables are tender.
Add Cheese
- In the last 30 minutes of cooking, stir in the shredded cheddar cheese until melted and creamy.
Serve
- Serve hot, and enjoy your creamy broccoli cheddar chicken delight!
Nutrition
Notes
This dish pairs well with rice or crusty bread.
