In a frying pan, heat olive oil over medium heat. Add the hot Italian sausage and cook until browned and fully cooked, about 7-10 minutes.

If desired, add red pepper flakes for extra heat and mix well.

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Roll out the pizza dough on a floured surface to your desired thickness.

Transfer the rolled dough to a piece of parchment paper.

Spread the pizza sauce evenly over the dough.

Sprinkle the mozzarella cheese, followed by the cooked sausage and crumbled feta cheese.

Sprinkle dried oregano on top.

Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking sheet.

Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Remove the pizza from the oven and drizzle honey over the top.

Allow to cool for a few minutes, then slice and serve hot.